Ever Tried Pahadi Jholi? Add A Tangy Twist With Onion Leaves & Gram Flour!
The combination of Jholi and onion leaves is exceptionally flavourful and is relished while basking in the winter sun. The dish is typically eaten from January to April, offering a distinct taste that sets it apart from other Jholis
The combination of Jholi and onion leaves is exceptionally flavourful and is relished while basking in the winter sun. The dish is typically eaten from January to April, offering a distinct taste that sets it apart from other Jholis
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