How To Make Your Masala Idli Tastier
To make masala idli tastier, use leftover idlis, flavourful tempering, a good onion-tomato base, a spice twist, lemon, coriander, and a touch of ghee or butter while serving
To make masala idli tastier, use leftover idlis, flavourful tempering, a good onion-tomato base, a spice twist, lemon, coriander, and a touch of ghee or butter while serving
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