6 Reasons Farmed Salmon Is Taking Over Menus Around The World
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
From sushi counters in Tokyo to grills in India, farmed salmon is taking over menus everywhere. Chefs love it, diners crave it, and it works in every cuisine from Japan to India.
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