Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
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