Hate Coriander? You're Not Picky, There Might Be A Scientific Reason!
A specific type of olfactory receptor gene, known as OR6A2, makes some people highly sensitive to aldehydes, the organic compounds responsible for coriander's distinctive aroma
A specific type of olfactory receptor gene, known as OR6A2, makes some people highly sensitive to aldehydes, the organic compounds responsible for coriander's distinctive aroma
What's Your Reaction?
