How To Make Perfect Gujiya That Is Crispy And Doesn't Break
Achieving perfectly crisp, crack-free gujiyas depends on the right dough consistency, proper sealing, and careful frying. Even small mistakes can affect the texture and shape.
Achieving perfectly crisp, crack-free gujiyas depends on the right dough consistency, proper sealing, and careful frying. Even small mistakes can affect the texture and shape.
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