Scientists In China Create A New Bone-Free Fish That Is Easy To Eat
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
The Chinese Academy of Sciences (CAS) created a bone-free fish variety of the popular freshwater breed known as the Gibel carp, which has 80 tiny, Y-shaped intermuscular bones.
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