Soft Roti Secret: A Pinch Of Salt, A Hint of Sugar, And One Game-Changing Resting Trick
Add a pinch of salt and a little sugar to the flour, knead with lukewarm water, and let it rest for 30 mins, this simple trick makes rotis soft, puffy, and easy to digest
Add a pinch of salt and a little sugar to the flour, knead with lukewarm water, and let it rest for 30 mins, this simple trick makes rotis soft, puffy, and easy to digest
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