Bichhubooti: How Is This 'Stinging' Himachal Plant Turned Into A Tasty Saag?
This wild plant contains natural chemicals in its pointed fibres, which cause skin irritation upon contact. However, when carefully plucked and cooked properly, it transforms into a delicious and healthy dish
This wild plant contains natural chemicals in its pointed fibres, which cause skin irritation upon contact. However, when carefully plucked and cooked properly, it transforms into a delicious and healthy dish
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