This White Powder Can Magically Extend Your Pickle’s Shelf Life
Once the pickle is completely prepared and ready to be stored, add about 1/2 teaspoon of citric acid per 1 kg of pickle. Mix it thoroughly and store it in a clean, dry glass jar
Once the pickle is completely prepared and ready to be stored, add about 1/2 teaspoon of citric acid per 1 kg of pickle. Mix it thoroughly and store it in a clean, dry glass jar
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