Want Restaurant-Style Dal At Home? These Tadka Secrets Change Everything
The base makes all the difference. Ghee adds rich aroma to dal, while peanut or mustard oil works too. Just ensure the oil or ghee is properly heated before tempering.
The base makes all the difference. Ghee adds rich aroma to dal, while peanut or mustard oil works too. Just ensure the oil or ghee is properly heated before tempering.
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